Carmel Corn

During our Labor Day partiness, we made super yummy carmel corn from scratch! It is SO yummy!!!

Warning: it is super addictive and will not last more than a night before your family scarfs it all up!

Here's the recipe:

1 Cup unpoped popcorn (I use 1 1/4 Cups, to cut down the points per serving)

1/2 C butter or marg. (1 stick)

1 C brown sugar

1/4 C light Karo syrup

1/2 t salt

1/2 t baking soda

*Pop popcorn & pour into a really big bowl; set aside.

*Melt butter in a small pot over medium heat. Add brown sugar and Karo syrup. Stir constantly and bring to a boil.

*Add salt and let boil 5 minutes, stirring constantly.

*Remove from heat and mix in baking soda. It will become foamy.

*Pour carmel mixture over popcorn.

*Gently stir popcorn & pile popcorn on to baking sheet lined with parchment paper.

*Bake at 200 degrees for 1 hour to harden.

*Removed from oven and enjoy

*Store in Ziploc bags, if it even lasts that long!