Beat together the following:
8oz fat free cream cheese
1/2 C brown sugar
1/4 C white sugar (I use Splenda)
1 t vanilla extract
2-3 Heath bars crushed
Serve with apple slices (I like Fuji apples with this dip)
Apple Tip: to keep the apples from turning brown, I put them in zip lock bag, put a splash of lemon juice & water, then close the bag & toss. This works every time.
Hey Duane, did you notice the serving dish I used? Yep, that Randy's hot cocoa & toast dish. After begging Randy, he let me use it to serve my apples & dip at enrichment last night. I got many comments on how cool it was & they where so impressed that it was handmade.
8oz fat free cream cheese
1/2 C brown sugar
1/4 C white sugar (I use Splenda)
1 t vanilla extract
2-3 Heath bars crushed
Serve with apple slices (I like Fuji apples with this dip)
Apple Tip: to keep the apples from turning brown, I put them in zip lock bag, put a splash of lemon juice & water, then close the bag & toss. This works every time.
Hey Duane, did you notice the serving dish I used? Yep, that Randy's hot cocoa & toast dish. After begging Randy, he let me use it to serve my apples & dip at enrichment last night. I got many comments on how cool it was & they where so impressed that it was handmade.
2 comments:
Heather,
I was going to call you for the recipe after tasting it at last night's enrichment. I'm so glad you put it on your blog! It was yummy! Love the blog.
Amy
Right because the Splenda counteracts the Heath bar :) You sound like me (drinking a Diet Coke neutralizes the calories in pizza, you know :)
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