Turkey and Stuffing Dinner

Are you still surrounded by Turkey leftovers? We are...but I'm not complaining. I purposely buy a turkey that is bigger than we need so that I can stock the freezer with diced turkey to enjoy for months to come. This is my family's most favorite dinner I make with the leftover Turkey. It's a recipe that I came across years ago and tweaked a bit over time. I hope you enjoy it as much as we do!

Here's what you need:

1 2/3 cup hot water
1 pkg. Stove Top stuffing mix (6 oz.)
4 cups chopped cooked turkey (I also use leftover chicken in place of turkey)
1 can condensed cream of chicken soup (10 ¾ oz.)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
1 bag frozen broccoli (14 oz.), thawed & drained (optional)

Poultry seasoning, Parsley, black pepper, basil or whatever fits your fancy that day.

Here's what you do:

1. Preheat oven to 350 Degrees F. Add hot water to stuffing, mix in medium bowl, stirring just until moistened. Set aside.
2. Combined soup, milk, cheese, meat, broccoli & any seasonings you desire (I normally do a half a palm full of both the parsley & poultry seasoning, and a few shakes of the others.), pour into 13x9-inch baking dish. Top with prepared stuffing
3. Bake 30 minutes or until heated through. ENJOY!
Note: If you will NOT be adding in broccoli reduce pan size to an 11x7-inch pan.